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Microbiology CH9 L4 (Phenol and phenolics (joesph lister used phenol,…
Microbiology CH9 L4
Phenol and phenolics
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negative effects- bad odor, irritated skin
labs, household, HC setting
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osmic pressure
type of microbial control using ancient method of high concentrations of salt or sugar in foods to stop the growth of microbes
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preserves honey, jerky, jellies, salted fish, some pickles
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