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Chapter 9 Lecture 3 (Physical methods of Microbial control (exposure to…
Chapter 9 Lecture 3
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Moist Heat
commonly used to disinfect, sanitize, sterilize, pasteurize, cells by denaturing proteins and destroying the cytoplasmic membrane
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boiling
kills vegetative cells of bacteria and fungi, protozoan trophozoites, and most viruses within 10 minutes at sea level
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Pasteurization
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milk, ice cream, yogurt, fruit juice
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