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AT Lucas (Butter (Bog butter (unsalted, votive offering /storage), salted…
AT Lucas
Butter
Bog butter
unsalted
votive offering /storage
buttermilk
ripened cream butter
hierarchy of butter
salted sweet cream butter
firkin / export
Cork Butter Exchange
North (whole milk) vs South (Cream only)
Bonnyclabber method
Meat
Beef
Upper Class
seasonal slaughter and consumption pattern
Pork
most important
Corned Beef
Mutton
casual item
pudding and sasages made from sheep meat
food-rents paid in meat
communal feasting = large scale meat consumption
Horsemeat
not consumed
taboo
Cheese
bånbidh (whitemeat)
curds
whey
whey water - fasting
from Early Christian period to 1800s
Cereal Food Products :
Corn
Oats
Barley
Wheat
Rye
weather favoured oats and barley over wheat
Bread and Porridge
Oaten Bread most common in early times
Milk