mucho cuidado con la mercaderia (control), mozos y cocineros a veces hay malos entendidos con las ordenes el plato sale mal el mozo se enoja el cliente se queja porque tarda la comida, no tanto porque hace veinte años trabajan ahi y son como de la familia. ,ñ,km They have to be very careful with the merchandise (control), between the waiters and chefs, sometimes, there are misunderstandings with the orders, the dish goes wrong, the waiter gets angry, the customer complains because the food is taking too long and they want to leave. This happens very rarely because they have worked in the restaurant for twenty years and they are like family.