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Soy Pr (Allergenicity (Reason (Gly m 4, Gly m 5, Gly m 3, Gly m 2, Gly m 6…
Soy Pr
Allergenicity
Reason
Gly m 4
Gly m 5
Gly m 3
Gly m 2
Gly m 6
Gly m 1
Gly m Bd 30K
Reduction
Thermal
Advantages
Disadvantages
non-Thermal
Advantages
Disadvantages
Methods
HHP
Fermentation
Enzyme Hydrolysis
Pulsed UV
Ultra Sound
Gamma Irradiation
Maillard
Cold Plasma
Allergenicity Analysis
Western-Blot
Dot-Immunoblotting
RAST
EAST
ELISA
MP3
Methods
Differences
Advantages of each method
Desirable Particle Size
Target Food
Why ?