Please enable JavaScript.
Coggle requires JavaScript to display documents.
The Dinning Experience (Meal Elements (When is the main meal (dinner…
The Dinning Experience
a society's food culture is more than just a list of foods being eaten - other aspects and culture to culture variations
ie: display, serving size, cooking method, parts used, seasoning, symbolism
-
-
how food is served?:
everyone serves themselves, one person serves everyone, who is served first? when is it ok to start eating?
items used during eating
-
-
napkins
mid age: no napkins, use cloth naps
-
-
19th century on lap - did not bathe, used more perfume
-
-
-
Meal Elements
Core, complementary, secondary peripheral foods
components of each meal, course order
-
-
Core Foods
-
-
-
Cassava, plantains corn in South America
-
Secondary Foods
meats, fruit or veg common in a food culture
-
-
-
-
-
-