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functions and properations of meat (low temparatur cooking (normal oven,…
functions and properations of meat
chemical by marinading
flavour
sweet
sour
spicy
sharp
low temparatur cooking
normal oven
slow cooker
killes bacteria
temparatur between 45-85 degrees
hammering meat
more lendes
Shorter cooking time
destroies the muscle structur
best on
bris
ribs
meat with a lot of collagen
tenderising
low temperature cooking
chemically by Marinade
mechinal action