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City and Food (Food Transparency (Labelling on products - consumers being…
City and Food
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Health
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Currently , people within the Gold Coast (and other cities), have the issue of unbalanced diets
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Food
Take out meals
There are over 24 million Australians, and studies have shown that they eat out an average of 2-3 times a week
On average, each Australian household spends $94 a week on take out.
People are trying to eat better, with traditional fast foods decreasing/ trying to have a more balanced diet (including all the necessary vitamins and minerals needed).
Wide range of people exceeding the daily intake of sugars , salt and saturated fats
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Economic growth
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Food transparency in restaurants could allow for an increase in customer flow - businesses could increase profit