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Korean grass chives (Tastes like wild onion and looks like grass) Regular…
Korean grass chives (Tastes like wild onion and looks like grass) Regular Grass feels hard like plastic. Korean chive grass feels soft and smells like onions when you cut it
Boil for 2 hours with 1 cup of epsom salt = makes 1 cup of ethanol oil that mixes into a solid at room temperature
Add 2 cups of ethanol with 1 cup of sea salt. Boil for 2 hours and it makes 3 cups of plastic. A1C which is fork plastic
Add 1 cup of sea salt with 2 cups of korean grass chives. Cook for 1 minute and add 2 ml of boiling water. Wait 30 minutes and watch it form into a solid as it cools. This solid is low level soap. It is not hypoallergenic, it is not for sensitive skin