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Biomolecules (Carbohydrates (Hydrolysis (Monosaccharides Cannot be…

- - - - Aldoses
        Aldehyde functional group
        
        Glucose
      - Ketoses
        Ketone functional group
        
        Fructose
      - Reactions of glucose and fructose
      - Structures
      - Test for glucose and fructose
    - - Di
        Sucrose and Lactose
        
        Structures
      - Tri
        Raffinose
      - Tetra
        stachyrose
    - - Starch
      - Cellulose
      - Glycogen
      - Structures
- - - - NH2-CH2-COOH
        NH3+-CH2-COO-
      - Isoelectric point
        The pH at which an amino acid becomes
        a neutral dipolar ion and does not migrate
        to cathode or anode on electrolysis
      - In acidic solution - Cation
        In basic solution - Anion
  - - - Fibrous
        Long fibre like structure
        Held together by hydrogen bonding
        Insoluble in water
        keratin(hair), myosin(muscles)
      - Globular
        Spherical shape
        Soluble in water
        snake venom, hemoglobin,
        fibrinogen(gets converted into fibrin(fibrous) during blood clotting)
    - - Structure
        
        Secondary
        Peptide chain is arranged in a shape
        Determination of shape gives 2 structure
        
        Tertiary
        3d shape of protien molecule
        Results in twisting, bending and folding of helix structure
        
        Primary
        Sequence of amino acids
        held together by peptide linkage
- - - - Beri Beri, loss of appetite
    - - Scurvy, Skin diseases
  - - - Night Blindness, Xerophtalmia, Xerosis
    - - Rickets, Deformation of bones and teeth
    - - Sterility, Muscular Atrophy
    - - Hemorrhage