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Capsicum Minimum, C. Fastigiatum, C. Annuum Cayenne (Chemical Constituents…
Capsicum Minimum, C. Fastigiatum, C. Annuum
Cayenne
Synonyms/common names
Capsicum
Red Pepper
Bird Pepper
African Pepper
History
Capsicum derived from Greek 'to bite'
Preparation and Parts Used
Fruit
Oil from seeds
60% alcohol, water, sometimes vinegar
Chemical Constituents
Capsaicin
Red colouring matter
Capsicidin
Carotene
Oleic
Palmitic
Ascorbic and Stearic acid
Therapeutic Action and Uses
Stimulant (direct and diffusive)
Equalize blood pressure
Lower cholesterol
Lower ratio of LDL to HDL
Lower blood levels of triglycerides
Decrease platelet aggregation
Increase production of substance P - lowers allergies, dilates arteries
Tonic
Carminative
diaphoretic
Use at beginning stages of cold and flu
Alterative
Restore balance - blood pressure
Astringent
Condiment
Contraindication
Internally in arthritis and rheumatism (nightshade family)
Can have dramatic effect taken on empty stomach