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Fresh Food Job (Fresh departments (Chilled (Local (Chilled (Any missed…
Fresh Food Job
Fresh departments
Chilled
Fresh Meat
Sales
Local v Co-op
Snacking
Location of unit
Sandwich Meal Deal
Local
Deli-to-go
Regional suppliers
Meat
Chilled
Any missed markets
Presentation
Use of POS
Supplier issues
Produce
Ranges
Local or Co-op
Flowers
Size of stand
Location of stand
ISB
Hot Food
Cost effective/ labour intensive
Thaw and Serve
Increase in sales
Ranges
Differ store-to-store
Other
Coffee
Costa
Other
Barista
My coffee station
Subway
Training
Figures
Ambient
Depreciation
Depatmental issues
Crisps
Local
Beer
Store methodology
Me and the role
Previous FF application
Interview feedback
Nervous
Search interview tips
Inner self confidence imporved
Lack of preperation
Did not visit other stores
Other counties
Varying sizes
Varying fresh food offering
Varying YTD performance
Reflecting on these store visits
Self reflection
Putting myself in job role
Life as a field manager
Travel
Solitary role
Self motivation
Working relationships
Kevin
Colin/ Jason
Other FF speciailists
Wherstead Park
RSD
Category team
Stores
BMs
Expectations
TMs
Coaching
CSAs
Time management
Planning
Using apprenticeship
Project work
Turing interview preparation into mini project
Mind map
SWOT
Gantt
Aims/ Objectives
Summary
College sessions
Managing time
Managing different teams