VIETNAMESE ROLLS

INGREDIENTS

belly pork

rice wrappers

water

white sugar

Hoisin sauce

Vietnamese rice noodles

hot water + cooking pot + a plate to put noodles

cooking pot to boil water

cooking pot to cook meat

shrimps

water and cooking pot to cook shrimps

peel and cut in half

mix them with Hoisin sauce and hot water

mix with sugar

lettuces

water to wash and cut into half

traditional food is taught by grandma

practice over years

place rice wrappers in hot water for 2 seconds then lift them up

place shrimps and pork and lettuce inside the rice wrappers and roll them up into nice rolls

need farmers to grow lettuces

need workers to physically make noodles

need farmers and land and workers to make sugar

need workers to make rice wrappers

farmers + cows

factory and workers to make hoisin sauce

shrimp farms and workers