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Sensation and Perception (Structure of the Eye (Iris, Pupil, Cornea, Blind…
Sensation and Perception
Perception
Interpretation
Reception
Visual
Rods
Responsible for night vision
Cones
Responsible for colour
Taste
Sweet
Salty
Savory
Bitter
Sour
Transmission
Transduction
make meaning
Structure of the Eye
Iris
Pupil
Cornea
Blind Spot
Retina
Optic Nerve
Aqueous humour
Vitreous humour
Cilliary muscle
Visual Perception Principles
Gestalt Principles
Similarity
Figure Ground
Closure
Proximity
Depth cues
Binocular depth cues
Retinal disparity
Convergence
Monocular depth cues
Accomodation
Pictorial cues
Linear Perspective
Interposition
Texture Gradient
Relative size
Height in the visual field
Perceptual constancies
Perceptual constancy
Size constancy
Shape constancy
Brightness constancy
Perceptual set
Context
Motivation
Emotional State
Past experience
Culture
Interpretation of a visual stimulus
Sensation
raw sensory data
Taste Perception
Influences on Taste perception
Biological
Age
Genetics
Psychological
Perceptual set
Food packaging
Appearance
Social
Culture
Distortions of Perception
distortion
Visual illusion
Muller-Lyer Illusion
Biological
Eye movement theory
Psychological
carpentered world hypothesis
Ames Room
Flavor is sensation
smell
sight
expectancy
past experience
taste is sensation
Synaesthesia
stimulation of one sense
produces another unusual sense
e.g. numbers associated with a colour