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Workplace Wellness
(First 100 results on OneSearch) (Hospitals…
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Vending machines
Observational
Purchasing behavior IIIII I
-SSB intake
- availability of bev vending -> increased purchase from snack vending.
-environmental
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Nutritient-density IIIII
- in younger students, vending machines influenced overall dietary intake (therefore a good place for intervention)
Diet quality (NhANES 03-11) I (diet quality incr, but vend. Use was negatively associated with diet quality.
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Food safety
- hot drinks machine (PCR, cleaning methods??) II
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Intervention II
- promotion: availability, labeling, price reduction
-evaluation of four types of interventions
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Education
- teaching kids how to assess which choice is better? I
Policy changes (implementation). IIII
before&after III
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Corporate - review of existing programs -
Universities
“Content Analysis”
Among publicly available data, landscape of worksite wellness programs
Health Departments
Community hospitals (incentives, etc.)
Modules for weight bias, etc. For programs to use in development
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Mixed methods - quant. + quality. In-depth interviews - talking to employers /financial folks (barriers)
-> time intensive
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Asking employees what services they knew of/ what they use/what they want / what's important to them
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Sustainable Food
Food waste
Attitudes IIIII IIIII IIIII
- students, consumers, food processors
-heads of households, low-income
-school administrators, + barriers
-agricultural specialists’
-ingredients vs packaging
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Mismatch between food sustainability and consumer acceptance toward innovation technologies among millennial students: the case of shelf life extension !!! Interesting
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Knowledge:
What consumers want, know and understand
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Drivers, potential intervention points
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