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CUB MK4 (CUB Business Model (image (Analytics Agencies, Media Agencies,…

- - - - Erin Meyer's Culture Map
  - - - Email
      - Zoom
      - WhatsApp
      - Weekly meetings
        
        Abbotsford Brewery
        
        Southbank Office
        
        University Campus
    - - Deadlines
      - Task keeping documents
- - - - Head Brewers
      - Process Engineers
      - Electrical Engineers
      - Operators
      - Quality Control Staff
    - - Food Science Researchers
      - Biochemical Researchers
      - Sensor System Researchers
    - - Sensor supplier/manufacturer
      - Yeast supplier
      - Logistics staff/contractors
      - Raw materials suppliers
    - - Food Fermentation Specialists
- - - - Champagne Yeast
      - Wine yeast
    - - Propagate yeast
      - Needs yeast foods
      - Needs oxygen and nitrogen
      - Maximise biomass
    - - Can't allow any more oxygen
      - Yeast begins to produce alcohol and CO2
      - Yeast stresses under osmotic pressure
  - - - Bricks
      - Plato
      - Acidity
      - Cell count
    - - Destructive
      - Real-time (in-line)
      - Off-line
      - Non-destructive