Safety, Sanitation and healthy habits + National and international Facts about health issues and well being

FOOD SAFETY

Sanitize work / eating surfaces

Cook foods to safe temperatures

Keep hot foods hot and cold foods cold

Cleaning, Cooking, Cross-contamination and Chilling

SANITATION

Treated water supply, Sweeping and Flushing

Adequate toilets and bath facilities.

Proper drainage.

Garbage management.

Sufficient parking places.

Green belt/ more trees

Healthy Habits

Recycling

Occupational safety

Road safety

Preventing injury and illness in the workplace

Always wash hands

Know Traffic Signals and Rules

Wear safety gears

Crossroads and Pedestrian Crossing

Pay attention on roads

Good sleep (8 hrs.) / Rest

Obey rules to save life

First-aid box

Keep Surroundings clean

Keeping your self clean - bath, cut nails, comb hair

Daily exercise, Meditation

Eat healthy, home cooked food

Safe clothing and equipment

Yearly Health checkup

Less screen time and more books