Safety, Sanitation and healthy habits + National and international Facts about health issues and well being
FOOD SAFETY
Sanitize work / eating surfaces
Cook foods to safe temperatures
Keep hot foods hot and cold foods cold
Cleaning, Cooking, Cross-contamination and Chilling
SANITATION
Treated water supply, Sweeping and Flushing
Adequate toilets and bath facilities.
Proper drainage.
Garbage management.
Sufficient parking places.
Green belt/ more trees
Healthy Habits
Recycling
Occupational safety
Road safety
Preventing injury and illness in the workplace
Always wash hands
Know Traffic Signals and Rules
Wear safety gears
Crossroads and Pedestrian Crossing
Pay attention on roads
Good sleep (8 hrs.) / Rest
Obey rules to save life
First-aid box
Keep Surroundings clean
Keeping your self clean - bath, cut nails, comb hair
Daily exercise, Meditation
Eat healthy, home cooked food
Safe clothing and equipment
Yearly Health checkup
Less screen time and more books