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Energy Metabolism: Respiration (Heat Generating Respiration # (Skunk…

- - - - "parts of inflorescence become much warmer than the surrounding air, causing amines and other chemicals to vaporize and diffuse away as chemical attractants for pollinators."
  - - - "Often begins floral development while covered in snow; it melts the snow cover and exposes its flowers by generating large quantities of heat."
- - - - Internal Regulation
- - - - Humulus lupulus (adds bitter taste and smell)
      - Saccharomyces cerevisiae (ales, bitters, stouts)
      - S. uvarum (pilsners)
      - Aspergillus oryae (used in Sake)
  - - - Vitis vinifera (specific type of fermented grapes)
      - Vitis labrusca (table grapes)
      - Red or white wines
      - Champagne and sparkling wine
      - When extra ethanol is added to wine (sherry, port, Madeira)
  - - - whiskey
      - vodka
      - gin
      - tequila (Agave tequilana)
      - mescal (A. americana)
  - - - two drinks per day can lower risk of heart disease (red wine)
    - - DUI deaths (5th leading cause of death in North America)
      - Addictive / Alcoholism
      - Fetal Alcohol Syndrome / Birth defects
- - - - carry out aerobic respiration exclusively
  - - - Glucose is broken down by glycolysis / Embden-Meyerhoff pathway
        
        NADH to NAD+ In plants
        
        ethanol (ethylalcohol)
        
        acetaldehyde
        
        NADH to NAD+ In animals
        
        lactic acid
        
        lactate
        
        substrate-level phosphorylation
  - - - (1) Glycolysis / Embden-Meyerhoff pathway
        
        (2) Citric Acid Cycle
        
        (4) The NADH Shuttle
        
        (3) Mitochondrial Electron Transport Chain
        
        3 more items...
        
        Also called Krebs Cycle or Tricoboxylic Acid Cycle
        
        6 more items...