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Project (Review the policy ((A traffic light system will be used to…
Project
Review the policy
The policy may not nesscessarily be as strict as certain times such as Easter and that medication may effect any directive in the policy.
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The policy applies to the food and drink sold on the college premises as well as the food provided at offical school Functions and event, classrooms and student birthdays
The focus, when sold/provided on school premises and events, is on fresh ingredients and limited pre-packed and processed food
The college will conduct a limited number of 'Red Days' per year, where the focus is on fundraising for the event. But an effort will be made to be as healthy as possible.
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o GREEN – are excellent sources of important nutrients and low in saturated fat and/or added sugar and/or salt. These foods and drinks are to be encouraged and promoted.
o AMBER – have some nutritional value and have moderate amounts of saturated fat and/or added sugar and/or salt. These foods and drinks are to be avoided in large serve sizes.
o RED – lack adequate nutritional value and are high in saturated fat and/or added sugar and/or salt. These foods and drinks are to be limited to no more than two occasions per term.
The 11th Lane Cafe, in the Aquatic Centre, whilst following a healthy approach, will not be bound by the expectations of the Smart Choices program, but the Australian Dietary Guidelines
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Criteria
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Self determined
Make it follow the general St Andrews format e.g colours, logo, etc
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