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What conditions are the most favourable for microbial food production?…
What conditions are the most favourable for microbial food production?
microbial food
yeast
bread
single-celled fungus
alcohol
aerobic respiration
bacteria
used to produce lactic acid through the ripening process
essential in curdling milk and turning a liquid into a solid food product
cheese
fermentation
pickles
cucumbers undergo fermentation with bateria that causes lactic acid
Enterobacter aerogenes, Lactobacillus brevis and L. plantarum, Leuconostoc mesenteroides, Pediococcus cerevisiae, and Enterococcus faecalis
olives
mold
conditions
pH
Temperature
moisture
oxyegen
ion concentration
salt concentration
DESIGN
lactobacillus in milk
change
pH
temperature
yoghurt
yeast in glucose + water
change
temperature
pH
bread
alcohol
fermentation