What conditions are the most favourable for microbial food production?…
What conditions are the most favourable for microbial food production?
water or other liquid diffused in a small quantity as vapour, within a solid, or condensed on a surface.
a colourless, odourless reactive gas, the chemical element of atomic number 8 and the life-supporting component of the air.
the degree or intensity of heat present in a substance or object
Alkalinity is the measure of a solutions capacity to react with a strong acid to a predetermined pH. The alkalinity of a solution is usually made up of a carbonate, bicarbonate and hydroxides.
the state of something with regard to its appearance, quality or working order.
asking for information specifying something
showing or feeling approval of something
satisfying or appealing
microbial food production
Microbial food cultures include:
Probiotics are live bacteria that are good for you, especially your digestive system.
Yeasts are eukaryotic single-celled microorganisms classified as members of the fungus kingdom.
a mould is a fungus that grows in the form of multicellular filaments called hyphae.
Micorbial food cultures carry out the fermentation process in foodstuffs.