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term 3 year 8 history (historical concepts (cause and effect (cause and…

- - - - these can be about: particular event, person, civilisation or artefact depending on their age, gender, social position and their beliefs and values.
  - - - barbers and barber shops are common today as they were during medieval times. This is an example of historical continuity. However, in the middle ages, hair was not the only thing that barbers cut. They also performed a number of different medical and dental procedures. The most common medical procedure was known as blood letting. Blood letting involved cutting a person’s veins and collecting a set volume of blood in a dish.
  - - - primary sources
        
        objects created or written at the time being investigated, for example during an event or very soon after
      - secondary sources
        
        accounts about the past that were created after the time being investigated and which often use or refer to primary sources and present a particular interpretation
- - - - Women typically wore long, trailing garments with elaborate sleeves and ornate headgear
      - Men commonly wore tunics, stockings, decorated cloaks and fancy hats
    - - Drab and dull in colour. They were crudely cut, and made from coarse cloth woven by peasant women from handspun wool or linen.
  - - - Peasants washed in a dish of cold water. Wood was a scarce and valuable resource for the poor, so it was not wasted on heating water for washing
    - - afford the luxury of a long, hot bath. This was called a ‘stew’. Scented oils, rose petals or herbs such as rosemary and spearmint were added to the water. expensive perfumes from faraway places such as Arabia were also used. Dried herbs and spices such as mint and cinnamon were also burnt to purify and sweeten the air while bathing.
  - - - The rich ate the meat of both domestic animals (such as cows, pigs and sheep) and game animals (such as deer, wild boars and pheasants). They also ate fish, fruit, soft cheese, eggs, coloured jellies, vegetables, sauces and soups, salads, white bread, pies and tarts, and ornate sweet dishes called subtleties
    - - The poor ate a simpler and less varied diet than the rich. It included stews, grainy bread, vegetables and fruit (when available), milk, hard cheese, porridge made from oats or barley, and perhaps some nuts from the forests. Most peasants ate their main meal for the day while working in the fields.
- - - - A hierarchy is any system that classifies its members from top to bottom in order of importance