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Recycle Food Waste In Hospitality (PRODUCTION & MANUFACTURE (Different…
Recycle Food Waste In Hospitality
ECOSYSTEM
Produce Methane
Climate change
Trees getting cut down
Wasting water
Food absortion
Organic
Fruit scraps
Vegetable scraps
Paper
Bad environment
Landfill
Wildlife extinction
Ocean
Rising sea level
Carbon dioxide
Water usage
Greenhouse gas emission
AGRICULTURE
Rice
Farming
Meat
Animal
PRODUCTION & MANUFACTURE
Food manufacturing
Food Supplier
Farmer
Different expiry dates
Freshness
Can food last longer
Ugly fruits are not necessary bad
Restaurants
Customer Leftover
Even shorter expiry to ensure customer safety
Individual waste
Cooking too much food
Weekly bulk grocery purchase
Packaging wastage
Mass production
Transportation
REGULATION & POLICIES
Good regulation
Reduce
Reuse
Recycle
Brisbane council
Council food collection
Donation
Food safety regulations
Fast food industry award
Food waste guideline/Instruction
Food Packaging
Better concealment
Longer Expire date
MAINTENANCE & DISTRIBUTION
Transportation
High food quality standards
Retailers
Reject food for bad quality
Supermarkets
Over supply
Bad quality
CULTURE & SYMBOLIC MEANING
Individual life style
Economic
Existing charities
Food Bank
Second Bite
Food Rescue
Food donation
Commercial food waste recycling service
Population increase
Food shortage
People staving
MARKET & USER PRACTICES
Portion size
Donation
Recycle
Menu Planning
Smaller menu
Minimise food wastage
Long lasting food
Training for staff
Food wastage education
Food use education
Raise awareness