Please enable JavaScript.
Coggle requires JavaScript to display documents.
Sicilian Salmon Pasta (Food Safety (Hygiene (Wash hands, Tie-hair back,…
Sicilian Salmon Pasta
Food Safety
-
-
Clean-Up Procedures
-
Washing the dishes in hot, soapy water after rinsing them to ensure a good clean
-
-
Collecting of Equipment
plate
meats should be stored away from other ingredients to prevent cross-contamination, so the plate is a good, simple way to do this
-
scrap bowl
Used to put the off-cuts and scraps of food in to keep them away from the wanted parts of the food. it also makes for easy disposal
-
chopping board
To prevent cross-contamination, the correct chopping board should be used, in this case the green chopping board for the vegetables and the white one for slicing the salmon
saucepan
The handle of the saucepan needs to be kept out of walkways so that it doesn't get hit and the contents spilt on a person or floor
knife
when carrying a knife, the blade should always be kept down and close to the body
baking tray
When taken out of the oven, the baking tray will be very hot, so it should always be removed from the oven with an oven mitt to prevent burns
grater
when grating a food item, keep fingers away from the grater as to not cut fingers on it
-
-
-
-
frying pan
The frying pan's handle should be kept away from walkways to prevent burning, and should be washed last to give time for the pan to cool down
-
-