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Wolfgang Puck (Cooking Style (Food stood out, Great conversation with…
Wolfgang Puck
Cooking Style
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Friendly atmosphere, public-pvt club
Fresh Ingredients, Simple food & great hospitality
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Culture
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Innovation – R&D of fresh Pasta, redesign of frozen Pizza
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Frozen Pizza
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Licensed to Conagra foods, which changed ingredients and destroyed taste; priced similar to fresh at Spago
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Personality
Kind, generous, customer delight, exceeds customer expectations
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