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Japan (Fruit (Japanese persimmon, Fuji, Satsuma, Plum Blossom, Sudachi,…
Japan
Fruit
Japanese persimmon
Fuji
Satsuma
Plum Blossom
Sudachi
Citrus Depressa
Kabosu
Chocolate Vine
Daidai
Prunus Salicina
Pione
Traditional meals
Sushi
https://www.taste.com.au/recipes/sushi-kids/ba9ef322-8c95-4d4a-a364-1b8c6448efec
Sashimi
https://www.delicious.com.au/recipes/tuna-sashimi/b3be3d8a-98e2-4220-9aa6-da28d92eb280
Tempura
https://www.go-japanese.com/tempura-recipe
Yakitori
https://cooking.nytimes.com/recipes/1013201-yakitori-chicken-with-ginger-garlic-and-soy-sauce
Miso soup
https://www.epicurious.com/recipes/food/views/miso-soup-103391
Udon
https://www.halfbakedharvest.com/20-minute-udon-noodles/
Tsukemono cabbage
https://www.justonecookbook.com/tsukemono-pickled-cabbage/
Soba
https://www.foodnetwork.com/recipes/rachael-ray/sesame-soba-noodles-recipe-2118718
sukiyaki
https://www.justonecookbook.com/sukiyaki/
Kaiseki
Vegetables
Nori
Lotus root
Daikon
Japanese bunching onion
Kamboocha squash
Shiso
Japanese mountain yam
Bamboo shoots
Meats
Chicken
Teriyaki
yushimaki
Tsukune
karaage
katsu
Beef
Negimaki
Teriyaki
yakiniku
Lamb
Pork
kakinu
Seafood
Fish
Teriyaki
Shrimp/Scallops/other
Spice
Pickled Ginger
Wasabi
Sansho Japanese pepper
Shichimi togarshi
Amchoor powder
Herbs
Negi
Mitsuba
Welsh onion
Cryptotaenia
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