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Biological Molecules (ENZYME (enzyme catalysed factors (pH (using buffer…

- - - - glucose
        
        alpha glucose
        
        beta glucose
      - fructose
      - galactose
    - - galactose (glucose + lactose)
      - maltose (glucose + glucose)
      - sucrose (glucose + fructose)
      - others
    - - structural polysaccharides
        
        cellulose
        
        chitin
        
        others
      - storage polysaccharides
        
        glycogen
        
        starch
        
        amylosse
        
        amylopectin
        
        others
  - - - monosaccharides
    - - disaccharides
      - polysaccharides
      - oligosaccharides
  - - - iodine in potassium iodine solution
    - - benedict test
        
        reducing sugar
        
        non reducing sugar
- - - - secondary structure
      - tertiary structure
      - primary structure
      - quaternary structure
      - consist of
        
        acidic carboxyl group
        
        organic R group
        
        basic amino group
    - - condensation
    - - ionic
      - disulfide
      - hydrogen
      - hydrophobic
- - - - 5 carbon sugar
        
        ribose (RNA)
        
        deoxyribose (DNA)
      - nitrogenous base
        
        tymin (DNA)
        
        uracil (RNA)
        
        guanine
        
        cytosine
        
        adenine
      - phosphate group
- - - - effect on the binding and even the catalyzation
    - - the higher the concentration, the higher the activity rate
    - - increasing temperature can caused an increasing in activity, but too high temperature may denaturates the enzyme
    - - increasing in substrate concentration will also increase the activity rate
    - - the higher the concentration of inhibitor, the slower the rate of reaction
- - - - lipid
    - - phosphate