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Vocation: Preparing a meal (Salmon (First year of farming production in…
Vocation: Preparing a meal
Salmon
First year of farming production in freshwater
Next two years of farming production, Salmon is transported to seawater cages
Salmon reach appropriate size to be sold
Transported to processors to be prepared for sale
Gets sold to wholesale seller
Wholesale seller sells Salmon to stores
Stores stocks salmon for sale
Consumer buys salmon from store
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Roasted Potatoes
Farmer grows potato plant
Farmer harvests potatoes
After 10 weeks, potatoes are ready to be processed for wholesale
Wholesale purchases potatoes
Packages potatoes to be ready for sale
Stores stock potatoes for consumers
Consumers buy potato
Consumer prepares meal to be made
Green Beans
Farmer plants seeds
After 50-75 days, green beans are ready to be picked
Farmer bundles them and prepares for wholesale seller
Wholesale sells to grocery stores
Grocery stores stocks and prepares for customers
Customers purchase green beans for meals
Wine
Pre-harvest grapes to test for pH, sugar, and acidity
Harvest grapes
Inspect grapes for insects
Put grapes through crusher/de-stemmer
Press grapes to extract juice
Ferment juice
Pump from one tank to another to monitor pH
Dispense into barrels for aging
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