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Why Do We Eat Spoiled Food? (microbes (99% harmless (produce diffent taste…
Why Do We Eat Spoiled Food?
food
home to microbes
beer
chocolate
bread
bread
coffee
microbes
99% harmless
produce diffent taste ,smell,texture on food
keep bad microbes away(if friendly micobes got to our food first)
1%harmful
make us reject microbes
bring about this kind of food(conjecture)
desperation
lucky accidents
keep food safe to eat
more delicious
conclusion
if we don't have these micribes we human would be unculturaled