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Nutritional Impact (Food Patterns (Food (Calories for other use (saturated…
Nutritional Impact
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Nutritional Disease
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Human
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Excess
Unhealthy
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Coloring agents (blue 1, yellow 5, blue 2, yellow 6)
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Artificial Flavors
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synthetically derived benzophenone, ethyl acrylate, methyl eugenol, myrcene, pulegone, pyridine and styrene
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