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Food Supply Chain (Restaurants (Meal delivery services, Farm to table,…
Food Supply Chain
Restaurants
Meal delivery services
Farm to table
Throw out food
Portion control
Spoilage
Overordering
Free bread/appetizers wasted
Takeout boxes
Bags
Shipments of produce
Delivery servies
Farms
Watering
loss of farmland
Planting
labor: Planters
Feed
harvesters
Tracibility
Disconnected from consumers
Packaging
Plastic
Paper
individual items
items overall
Supply shipment
Plastic manufacturers
Transit
Trucking companies
Shipments to grocery stores
Shipment to local communties
Gas
Trucks
Coolers
Vertical farms
labor intensive
Limited space
More expensive
data collection
Reuse waste
Monitor energy use
Customers
Meal plan
Purchase in bulk
Trips to the store
Waste thrown out at home
Waste from takeout
Expired food
Supply chain
Trucks
Storage
Blockchain
RFID tags
Grocery stores
Expiration dates
Overstocking
Plastic vegetable wrap
Waste
Composting
50% wasted at the beginning