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BENEFIT OF ORGANIC FARMING (Food produce with the high quality (produce…
BENEFIT OF ORGANIC FARMING
Protect environment
reduce pollution of water,air and soil
soil fertility maintained
does not use pesticides - no risk causes ground and surface water pollution
fighting the effects of global warming
mitigate greenhouse effect
modify climate change
Food produce with the high quality
produce food with less poison
less chance of food-borne illness
reduce risk of certain cancer
food fresh
food high in nutritional
food with good in taste
Introductory
"organic" - refer to how food are produced
use organic or natural fertilizers
food product free of artificial food additives
Conclusion
organic farming - good practices
food produce - safe to the consumer