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salt and oil in Chinese dishes lead to disease (background introduction…
salt and oil in Chinese dishes lead to disease
background introduction
the Chinese cooking method
Chinese diet and eating habit
the high rate of chronic disease in China
the role played by salt and cooking oil in Chinese dishes and illustrates their impact on human health
it has a great influence on the huge Chinese population
awake the public awareness on healthy diet
the passion they have on the food flavor
salt leads to disease
salts causing high blood pressure
salts participates in most foods with a considerable content
very commonly holding thoughts, supported by many authorities
as the most frequently used seasoning, exists not only in Chinese food, but also every other eating culture
offers sodium, which is required by human body, it is essential to understand the risk
oil leads to obesity
Cooking oil causing obesity
participates in most foods with a considerable content
very commonly holding thoughts, supported by many authorities
Obesity is a very common issue all around the world and almost everyone needs to consume cooking oil
preventing obesity and understanding the risk could be caused by a daily intake is very necessary
Solution
the possible changes could be made in the future among Chinese dishes
combine all the arguments together and comprehensively illustrates how they interacts in Chinese dishes
awake people’s awareness to attain a healthier diet and thus reduce the risk of the chronic diseases
the solutions and awareness awaking is not only important and useful to China but could benefits other countries