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Local and Sustainable Food (Types of Sustainable Food (Vegetarian, Vegan,…
Local and Sustainable Food
Goals
Sustainable farming is common place
Diets high in vegetable protein
Minimal food waste
Humane livestock farming
Easy access to fresh, local and healthy food
Make healthy and fresh food attractive
Guidance
Cities and Regions support a food culture which is healthy
and sustains wildlife-friendly agriculture
conserving and building
soils to absorb carbon dioxide
Reducing dairy and meat intake
Targets
100% certified human livestock farming
75% of protein consumed is from vegetables
50% of vegetables from local farms
Types of Sustainable Food
Vegetarian
Vegan
Sustainable Fish
Local Food
Organic Food
Seasonal Food
Ethical Food
Fairtrade-certified Products
Statistics
CO2 emission from diet
Food waste/pp
Catering Facilities report
Packaging checks
KPIs
Food growing space Metres squared/per person
Percentage of people gardening for food at least once per month
Percentage of people regularly eating a vegetarian meal
Indicators
% of sold sustainable fish
Have people lost weight and are they healthier
Percentage of food consumed by weight which is organic
Access to vegetarian food
Real-life example
Brighton and Hove City Council adopted Minimum Buying Standards
for catering contracts.