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Cereals Key terms Commodities 2 (BETA-GLUCAN (A soluble fibre, helps to…
Cereals
Key terms
Commodities 2
BETA-GLUCAN
A soluble fibre, helps to boost heart health
COELIAC DISEASE
An auto-immune condition where a person has an adverse reaction to gluten
BACILLUS CEREUS
A type of pathogenic bacteria that produces toxins, associated with poor hygiene in cooked rice
SALMONELLA
Pathogenic bacteria found in raw egg
SECONDARY PROCESSING
Converting primary processed foods into other food products, e,g, flour into biscuits
GLUTEN
Formed from the two wheat proteins gliadin and glutenin, in the presence of water. Gluten is developed by kneading.
GELATINISATION
The thickening of a mixture, in presence of heat, due to swelling of starch grains
COAGULATION
The setting of protein, in presence of heat
GEL
Liquid which is dispersed in a solid
DEXTRINISATION
The brown colour in starchy foods with the application of dry heat
RETROGRADATION
When a gel 'leaks' liquid after solidifying