Please enable JavaScript.

Coggle requires JavaScript to display documents.

Chardonnay (France (Burgundy (Côte d’Or (Fermenting in small oak barrels,…

- - - - Bone dry
      - High Acid
      - Green fruit and citrus notes
      - Smokey, flinty, mineral wines
        premier cru or grand cru
    - - Moderate climate
      - Meursault
      - Puligny-Montrachet
      - Fermenting in small oak barrels
        
        Aging them in contact
        with yeast left over
        from fermentation
      - Full bodied
      - Citrus, white stone, tropical fruit
        oak, spice and savoury notes
      - Le Montrachet
        
        Vineyard are judged to
        be the finest dry white wines £££
    - - Moderately priced
      - Light, fruit, melon, citrus
      - Mâcon
    - - Full-bodied
      - Tropical, pineapple, melon and oak flavours
      - Steep suntrap slops
        far south of mâconnais
- - - - Pronounced oak
- - - - Cool sea breezes
        morning fog
        
        Slow down ripping
        Time for flavour to build up
        Acids are retained
  - - - High altitude
      - cool night temperature
      - Intense fruit flavour with spicy oak character