Fanesca
Make the rehash for the fanesca, 2 pearl white onions, put the butter and sauté the pork butter, and the annatto when it is soft add the white onion and the seasoning and the green herbs without chopping and then remove, leave Concentrate well and remove the herbs to release the milk, then the corn, bean slowly, peas, the cooked rice, the finely chopped cabbage and cooked all the ingredients have to be previously cooked to add them continue with the lentil, beans, zambo, zapallo, go rocking with continuity the chochos and the last the melloco, add the liquefied peanuts with a little milk put the table cheese and then the food without stopping rocking, then add the cream, if you some milk is missing add it but previously boiled, when it has boiled well take out of the fire and ready.
