Culture and cuisine
Southeast Asia
Some typical ingredients
Vegetables
Onions
Garlic
Yams
Mushrooms
Sweet potatoes
Water chestnut
Beansprouts
Bamboo shoots
Lettuce
Pandan leaf
Cucumber
Long beans
Carrots
Potatoes
Fruits
Pineapple
Citrus fruits
Papaya
Durian
Banana
Star fruit
Mango steens
Jackfruit
Rambutans
Lychee
Coconut
Sour plums
Spices and herbs
Ginger
Nutmeg
Pepper
Mace
Cloves
Turmeric
Cinnamon
Coriander
Cardamon
Cumin
Chilli
Caraway
Curry leaves
Dill
Galangal
Fennel
Lemongrass
Thia
Kaffir lime leaves
Basil
Tempeh
(Fermented soya bean cake)
Meat
Pork
Buffalo
Beef
Chicken
Cassava
Corn
Noodles
Wheat
Rice
Fish and shellfish
Fresh and salt water sources
Beans
Yellow
Soya
Black
Eggs
Tofu
Rice
Nuts
Candlenuts
Peanuts
Sesame seeds
Lard