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Culture and cuisine South American signature dishes (PARAGUAY (Meat broth…
Culture and cuisine
South American signature dishes
Tamales
Called different names in each country, a corn filled snack wrapped in a banana leaf
PARAGUAY
Meat broth with dumplings, corn meal and cheese
Bori-Bori
ARGENTINA
Beef stew made with squash and vegetables, often baked in a pumpkin
Carbonada criolla
PERU
Raw fish marinated in lemon or lime juice
Ceviche
CHILE
A meat (beef or chicken) and corn pie
Pastel de chocio
BRAZIL
Brazilian black bean and meat stew served with rice and orange slices
Peijoada
COLOMBIA
Boiled potatoes with a sauce of spring onion, tomatoes, cheese, coriander, chillies and cream
Papas chorredas