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Culture and cuisine South America Some typical ingredients (Vegetables,…
Culture and cuisine
South America
Some typical ingredients
Vegetables
Pumpkin
Okra
Cassava
Squash
Peppers
Plantains
Potatoes (fresh as well as dehydrated and freeze dried)
Meat
Lamb
Llama
Mutton
Alpaca
Beef
Guinea pig
Fish and shellfish
Sea urchins
Abalone
Sea bass
Scallops
Fruits
Oranges
Bananas
Avocados
Tomatoes
Coconut
Quinoa
Beans
Chillies
(Many varieties, with varying degrees of heat)
Sugar cane
Chocolate
Palm oil