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DESSERT CAFE METHODOLOGY (RAW MATERIAL INPUTS FOR CAFE (DARK CHOCOLATE,…
DESSERT CAFE METHODOLOGY
INFORMATION GATHERING
information gathering methods/tools, are methods used by analysts to determine the needs of customers and users.
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acceptance
sugar free desserts are introduced specially for the diabetic and health conscious people who think 100 times before eating any sugary items
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country's maping
would be available to all areas,easy accessible for the customer
STAFFING
Not everybody in your kitchen needs to be a baker. As you grow, there will be many tasks that require a strong back and attention to detail
The sooner you can start hiring people other than your bakers to do those things, the more your bakers can focus on turning out the products that generate your revenues.
.I will hier people who would help and support me in running my business and make sure they are trustworthy and have the capability to learn.
LAND FOR DESSERT CAFE
starting a bakery requires general business skills. ... of money and stress in the long run if they find something that needs attention.
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Find out location to set up my Dessert Cafee and its branches to all nearby areas so that people can easily enjoy.
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PRICING
many bakeries
price their desserts based on driving sales rather than selling at an appropriate price, resulting on break even or loss for the business.
Most bakers base their retail price points on the cost of supplies and the time it takes to make the goods, but Green says this formula is flawed.
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FIND SUPPORT
If you don’t have someone cheering you on, it can be hard. Whether it’s your spouse, a colleague, or business mentor, you need someone in your corner.
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DIFFERENT FROM OTHERS
Honestly, there are so many bakeries out there. Every street in karachi has a bakery, and I’m sure that number increases in places
my dessert bakery has to stand out. Maybe in terms of food quality, diversity of your menu, etc
The way I am going to stand out largely depends on my target market, so I would definitely pay attention to that. In simpler terms, give my customers a reason to come to my bakery.