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Culture and cuisines French signature dishes (Breads (Fougasse, Baguettes…
Culture and cuisines
French signature dishes
French onion soup
Made with meat stock and onions, served gratineed with cheese
Pate
Forcemeat mixture cooked and served in a terrine
Bouillabalsse
A fish stew from Marseille
Galattes
Savoury crepes made with buckwheat flour
Coq au vin
Chicken cooked in red wine (traditionally was a cockerel)
Cassoulet
From southern France, a rich, slow cooked stew containing meats such as sausage and duck, or haricot beans
Pastries
Croissant, pain au chocolate
Tarte tatin
An upside down pastry in which the fruit (usually apples) are caramelised in butter and sugar before the tart is baked
Breads
Fougasse
Baguettes
Pain de campagene