Please enable JavaScript.
Coggle requires JavaScript to display documents.
Culture and cuisines France Some typical ingredients (Vegetables (Garlic…
Culture and cuisines
France
Some typical ingredients
Vegetables
Garlic
Mushrooms
Shallots
Haricot verts (a type of French green bean)
Onions
Leeks
Speciality vegetables
Artichokes
Asparagus
such as globe:
Chicory
Fruits including:
Pears
Plums
Peaches
Fresh herbs
Chervil
Parsley
Tarragon
Foie gras (duck or goose liver)
Fish and shellfish
Scallops
Langoustines
Oysters
Musscles
Escargot (snails)
Frog legs
Dairy products
Milk
Cream
Butter
Regional cheeses
Truffles