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Cultures and cuisines Scotland Some typical ingredients (Vegetables…
Cultures and cuisines
Scotland
Some typical ingredients
Vegetables
Turnip
Onion
Swede
Cabbage
Potato
Cereals
Barley
Oats
Fruit
Berry fruit
Fish
Herring
Salmon
Mackerel
Haddock
Seafood including
Mussels
Cockles
Poultry and game
Meats
Cuts of offal
Aberdeen Angus beef
Cheeses
Many locally produced, including
Lanark Blue
Caboc