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Cultures and cuisines England Some typical ingredients (Poultry and game…
Cultures and cuisines
England
Some typical ingredients
Vegetables
Leek
Onion
Swede
Root vegetables such as:
Parsnip
Carrot
Potato
Fruit
Pears
Rhubarb
Apples
Soft fruits
Gooseberries
Blackberries
Rasberries
Fish
Mackerel
Herring
Haddock
Eels
Seafood
Prawns
Shrimps
Oysters
Cheese
A large range of regional cheeses from the famous
Cheshire
Stilton
Cheddar
to the less will known
Stinking Bishop
Garstang Blue
Poultry and game
Guinea fowl
Hare
Venison
Rabbit
Duck
Pheasant
Turkey
Chicken
Meats
Beef
Lamb and Pork
Bacon
Sausages
Hams
Offal including:
Kidneys
Black pudding
Liver