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PROJECT ANALYSIS (FUNCTION (Properties? (Durable, Long lasting,…
PROJECT ANALYSIS
FUNCTION
The product needs to be functional, making sure it is suitable for the user and is inclusive, meaning anyone can buy and use it.
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It should be easy to clean because if it has food on it it will need to be wiped and cleaned before it is put away or next in use to protect the user of any harm.
Is there going to be any detachable parts, will it be easy to take on and off and not get lost in the process of it.
CUSTOMER
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The customer interview will help adapt the profile more and give the designer a deeper indication of the needs and wants of the client.
COSTS
The product should be moderately priced, similar to other specific items already on the market.
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Some of the manufacturing techniques and machines of the modern day will make it expensive to make along with the materials.
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The elderly population are not going to be earning much money or maybe not anything, as they will most definitely have a pension, meaning they wont want to be spending loads on kitchen products unless they have to.
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Target market should be thought about when deciding a price, who is it going to appeal to?
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Is it high end, if not how does it compare to high end products of the same section?
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SAFETY
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The product should be food safe as it will be used in the kitchen where all the food preparation will be done.
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User is weaker than average person so safety considerations should be taken as it is more important than usual.
SIZE
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The product should be of a suitable size for the user and take measurements of the user to ensure the product fits.
The products weight is a feature that needs to be checked to ensure it is a correct weight to be able to be carried by a more frail person, who maybe cannot carry as much as the average person.
AESTHETICS
The product should be aesthetically pleasing and meet the users wants and needs in terms of materials.
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The users preferences must be taken into consideration when creating and designing as it needs to fit their needs and to match the style of some kitchens.
The designs should be smooth to touch unless its not meant to be to prevent the user or client damaging themselves.
ENVIRONMENT
World specifically
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Repair?
If it needs to be easily repairable, if it is not, can it be replaced?
At home
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Will the product be slotted in somewhere in the kitchen or will it be placed onto the worktop surface or into storage?
Who will be using it, how many people?
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It should be moral and ethically right and meets the users needs and wants as to where they want to store it in their kitchen and fit with their layout.