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Culture and cuisine Central and Eastern European signature dishes…
Culture and cuisine
Central and Eastern European signature dishes
Schitel
Coated in breadcrumbs
Fried
A thin, boneless cutlet of meat
Wurst
German sausage
Sauerkraut
Salted and fermented cabbage
Apfelstrudel
Sugar
Cinnamon
Apples
Raisins
Thin pastry filled with:
Breadcrumbs
(apple strudel)
Black forest gateau
Chocolate cake
Cherries
Layers of:
Whipped cream
Rosti
Sauted in oil
Flat round potato patties
Sacher torte
From Austria
A luxurious chocolate cake
Pierogi
Polish dumplings