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Culture and cuisine Central and Eastern Europe Some typical ingredients
Culture and cuisine
Central and Eastern Europe
Some typical ingredients
Flours
Oats
Rye
Barley
(To make breads)
Wheat
Sausages from Germany
Brawurst
Knackwurst
E.g.
Bockwurst
Meat
Pork
Beef
Wild boar
Spices and herbs
Junipers
Caraway seeds
Dill
Paprika
Fruits
Apples
Vegetables
Cabbage
Turnips
Potatoes