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Culture and cuisine Italian signature dishes (Pizza (Toppings include:,…
Culture and cuisine
Italian signature dishes
Anti pasti
Olives
Artichoke hearts
Cured meats
Cheeses
Starter with a selection of products such as:
Vegetables in oil or vinegar
Minestrone soup
Vegetables
Pasta
Chunky soup with pieces of:
Crostini
Served with
A topping
Small pieces of toasted bread
Foccacia
Sometimes topped with herbs and olive oil
A dimpled flat bread
Lasagne al forno
Meat ragu
White sauce
Layers of lasagne sheets
Oven baked
Gnocchi
Potato dumplings
Risotto
Cooked in a stock
To a creamy consistency
A north Italian rice dish
Pizza
Toppings include:
Meats
Cheese
Vegetables
Tomato sauce
Different cheeses
A bread base topped with:
Polenta
Fried
Or grilled
Which is then baked
Can be served hot or allowed to cool and solidify into a loaf
A mash made from cornmeal
Cannoli
Ricotta
Cheese
Sicilian fried pastry cylinders filled with:
Chocolate
Candied fruits
Tiramisu
Mascarpone cheese
Chocolate
Espresso coffee
A dessert made with:
Sponge