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salt farming in Kutch (salt farmers (community (health (skin lesions, eye…
salt farming in Kutch
salt farmers
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their life
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food and drinking water
Their staple food is bajri no rotlo (millet roti) and mag ni dal (green whole moong), washed down with buttermilk.
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community
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ethnography
The tribe derives its name from the word agar, meaning salt farms
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attachment to nature
study says that co-existance of salt pan workers and wild ass, locally known as 'ghudkas' is another good example of community based conservation.
rituals
An interesting ritual associated with this community is that the feet of agariya people are burnt separately.
Since they are standing continuously in salt fields ,their feet get wounded and salt get absorbed in the feet.
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